The place was clean, elegant and favourably lit. For some reason I expected oysters bars to be white, I know it's a totally baseless stereotype but Hill's lived up to that stereotype. What was to my surprise were some of the Asian themed decorations such as the pot below. It conjured up images of home, although I haven't seen many Chinese pots in my lifetime that had lids like that one. I wonder what it was used to hold…
The front of the restaurant was small but it had a back room as well. As we arrived reasonably early, there weren't many patrons yet. I was thinking to myself, why is this place so empty? Surely it can't be that bad. As the night went on, it quickly filled up. Most of the patrons looked like regulars who were really enjoying themselves.
The bar was not big, one of the smaller ones I've seen. However I'm not sure if they have bottles hidden under that counter which was not visible.
For entree, Yuye and I ordered half a dozen oysters each. We're at an oyster bar so oysters were the obvious choice. The waitress explained where each type of oyster was sourced from (there were 3), however, due to her accent, I wasn't able to catch their names. They were very fresh and absolutely delicious though, few of the freshest oysters I've tasted. I only started liking oysters in recent years. Previously I disliked anything that grew in shells (apart from scallops, I loveeee scallops) and always thought they tasted too much like the sea. I've come to embrace that taste now and sometimes crave for it too. How people change eh.







